STRUCTURE CHARACTERISTIC This ingenious unit is a masterful combination of an evaporative station, an insulated cabinet, a hydraulic-driving mechanism, and a sophisticated controlling panel. Featuring a compact structure and intuitive operation, all support elements and hardware are crafted from premium stainless steel (SUS304). The evaporation station is constructed from top-quality aluminum alloy 6063, and both top and bottom pads are composed of durable HDPE. Each component is meticulously designed to maintain pristine cleanliness, meeting the stringent European food safety standards. 1. This equipment is designed with a comprehensive refrigeration system, making it ideal for efficiently handling small batch productions. 2. Once activated, this equipment offers seamless frozen access, easy installation, and is designed for mobility, enhancing user convenience. 3. The system ensures optimal pressure balance between aluminum plates, accommodating various sizes of frozen products with precision. 4. Equipped with a high-efficiency compressor and a high-quality, heat-preserving storage body, along with food-grade extrusion storehouse boards, this equipment optimizes performance. APPLICATION SCOPE These exceptional units are perfect for cold storage and the meticulous processing of aquatic products, as well as poultry and meat industries. WORKING CONDITIONS Compatible Refrigerants: Rww, R404A, R507A, R717, or their equivalents. Input Temperature: +15°C; Output Temperature: ≤-18°C; Ambient Temperature: ≤-50°C; Condensing Temperature: 35-40°C; Evaporation Temperature: -35°C; Freezing Time Fish (Tray Size: 600 x 400 x 80mm; 15kg/Tray): 6-7 Hours per Shift Shrimp (Tray Size: 300 x 200 x 60mm; 2kg/Tray): 4-5 Hours per Shift Codfish (Frame Size: 520 x 310 x 60mm; 2kg/Tray): 2.5-3 Hours per Shift
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