| Customization: | Available |
|---|---|
| Cooling Method: | Direct Cooling |
| Certification: | CE, CCC |
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Principle of Thawing Machine:
In today's fast-paced world, there is a growing desire for premium meat quality. The outdated methods of natural and water thawing fall short for modern processing companies, contributing to a loss of vital nutrients, diminishing the freshness of the meat's appearance, and increasing the risk of secondary contamination to both the meat and the surrounding environment.
Harnessing insights from advanced international thawing methodologies, our company proudly introduces cutting-edge low-temperature, high-humidity air friction thawing technology. This innovative equipment maintains a steady temperature-controlled airflow, wherein the high-humidity, low-temperature air friction facilitates the formation of a uniform thermal conductor on the pork surface. Originating at an outbound temperature of -18ºC, the meat assumes an ice-like state. The thermal diffusion coefficient of meat akin to 0-degree ice is notably four times greater than that of water. By integrating low-temperature, high-humidity air with the meat's ice structure, the conductors gradually dissipate heat. The system's PLC microcomputer autonomously manages the thawing's temperature, humidity, and duration, ensuring a meticulously controlled slow thawing process. This esteemed low-temperature, high-humidity thawing technology stands as a preferred meat slow-thawing method globally. It adeptly adapts to diverse temperature and humidity conditions, fulfilling the distinct thawing needs of various meat types. Tailored temperature and humidity configurations cater to different quality requirements of thawed products. Within the block pork thawing chamber, the temperature dynamically shifts between 0ºC and 15ºC. Thawing durations typically range from 16 to 20 hours, contingent upon meat thickness—taking 15mm as a benchmark. Post-thaw, the meat boasts a vibrant color, with minimal nutritional loss. Upon achieving a central meat temperature of -2ºC, the system seamlessly transitions to a fresh-keeping refrigeration state, empowering processing companies with the convenience of immediate processing.
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