STRUCTURE CHARACTERISTIC The Fast Freezer System is an epitome of advanced design, integrating an evaporative station with a high-performance insulated cabinet, a state-of-the-art hydraulic-driving component, and an easy-to-use control panel. Designed with a sleek and compact structure for seamless operation, the interior framework and hardware are crafted from high-quality stainless steel (SUS304). The evaporation station is made with robust aluminum alloy 6063, and the top and bottom pads are produced from food-safe HDPE material. Each element is carefully selected to uphold pristine cleanliness, fully conforming to the rigorous food safety standards of Europe. 1. This cutting-edge equipment is equipped with a complete refrigeration system, precisely designed for the efficient handling of small batch productions. 2. Engineered for user convenience, upon activation, the system provides straightforward frozen access and effortless installation, along with the advantage of portability. 3. Guarantees perfect pressure balance among aluminum plates, effectively accommodating a diverse range of frozen product sizes. 4. Incorporates a selection of high-efficiency compressors, a premium heat-preserving storehouse body, and food-safe extrusion storehouse boards to significantly boost performance. APPLICATION SCOPE This unit is perfectly crafted for applications requiring cold storage, as well as the processing of aquatic products, poultry, and meat. WORKING CONDITIONS Engineered to work seamlessly with refrigerants such as RwW, R404A, R507A, R717, or their equivalents. In-take temperature: +15°C; Out-take temperature: ≤-18°C; Ambient temperature: ≤-50°C; Condensing temperature: 35-40°C; Evaporation temperature: -35°C; Freezing Time Fish (tray size: 600 x 400 x 80mm; 15kg/tray): Efficient freezing time of 6-7 hours per shift Shrimp (tray size: 300 x 200 x 60mm; 2kg/tray): Rapid freezing time of 4-5 hours per shift Codfish (frame size: 520 x 310 x 60mm; 2kg/tray): Fast freezing time of 2.5-3 hours per shift
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