Professional Meat Processing Machine for High-Volume Sausage Production

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line

1. Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder is a marvel of engineering, expertly crafted to harness the power of a rotating screw mechanism. This sophisticated device transports raw meat from the hopper into the pre-cutting hole plate situated within the winch box. Effortlessly, a rotating cutting blade and a hole plate eye blade work in perfect unison to slice the meat with precision. The screw's pressurizing capability ensures uninterrupted extrusion of meat through the hole plate. Celebrated as a cornerstone in meat processing, this machine is versatile, with its capability to fit various aperture mesh panels. This adaptability allows raw meat to be transformed into a diverse range of particle sizes, perfectly tailored to meet your unique requirements and culinary aspirations.

2. Advanced Feeder Functionality
This cutting-edge lifting equipment, designed specifically for the 200L standard meat truck, is a testament to precision engineering. Its core function is to elevate the material to a designated height, facilitating its seamless deposition into the machine's hopper, thereby optimizing the feeding process. This crucial apparatus ensures impeccable synergy with the vacuum filling mixer, resulting in a flawlessly integrated operation that enhances efficiency and productivity.

3. Superior Mixer Function
Our state-of-the-art mixer is a masterpiece of engineering, expertly blending fillings, scattered ingredients, and sauces with unparalleled precision. It significantly boosts the viscosity and elasticity of the stirred filling, ensuring a superbly tenderized mixture. The specialized fan mixer is designed to achieve a flawless and consistent texture, elevating the quality of your culinary creations.

4. Precision Chopper Machine Function
The cutting-edge chopper machine employs a high-speed rotating mixer knife to expertly cut and emulsify raw meat with precision. This elevates the product's elasticity and density while preserving its nutritional integrity, shielding it from oxidation and degradation. By maintaining its natural color, aroma, flavor, and nutritional content, this machine ensures the highest quality outcome. Distinguished by its rapid shaft speed, excellent emulsification capabilities, and negligible temperature increase, the machine's key components are manufactured with high-precision equipment, guaranteeing superior machining accuracy and ensuring the machine's overall performance stability and reliability.
5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine represents a breakthrough in precision engineering. Utilizing a control valve to toggle the cylinder, it meticulously fine-tunes product weight and orchestrates each function through an intuitive operation panel. This sophisticated equipment, an evolution from the conventional quantitative enema machine, facilitates both precise enema and automatic kink processes with ease, overcoming past limitations where simultaneous quantitative enema and kink were unattainable.
6. Comprehensive Channel Smoker Function
The steam smoke furnace stands as a testament to peak functionality and efficiency, seamlessly integrating the processes of steaming, baking, smoking, and exhaust. Its core is powered by steam heating, and it employs an innovative cycle control system that harmonizes smoking, baking, drying, and other processes. This significantly reduces smoking time while boosting production efficiency. With the ability to finely adjust smoke volume using materials such as fruitwood, wood chips, rice husks, rice bran, and white sugar, precise cost control has been achieved. Strategic enhancements in the equipment result in optimal heating speed, effective drying, and superior smoke quality.

7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine provides an indispensable solution, expertly vacating (or inflating) and sealing bags. This process isolates packaged goods from oxygen, safeguarding them against moisture, mildew, rust, corrosion, insects, and contamination. It effectively extends shelf life and preservation duration, facilitating effortless storage and transportation. As a vital asset in any production line, it ensures the highest standard of product preservation and quality control.