Specifications
1. Featuring a cutting-edge vacuum material adsorption inlet;
2. Meticulously constructed with top-grade SUS 304 stainless steel, ensuring longevity and resistance to corrosion;
3. Available with your choice of Monolithic or V shaped paddles, allowing for versatile and precise operations tailored to your needs;
4. Integrated with a high-performance air-filter for enhanced operational efficiency.
Immerse your meats in an innovative culinary journey within this state-of-the-art rolling and kneading marvel. In a vacuum state, meats engage in an exquisite dance up and down, fostering perfect collisions and achieving an extraordinary massage effect. This process ensures flawless salt absorption, enhances elasticity, and exquisitely refines the internal structure of your meat products.
Application:
Expertly designed for sauce-braised pork, ham, bacon, barbecue, sausage, and various seafood curing processes, making it an indispensable tool in any culinary setting.
Characteristics:
1. Equipped with a vacuum material adsorption inlet for seamless and efficient additive incorporation during processing;
2. Crafted from high-quality SUS 304 stainless steel, providing unparalleled durability and maintaining hygiene standards;
3. Both Monolithic and V shaped paddles are available, offering customizable rolling and kneading strengths to suit a diverse array of products;
4. Features dual rotating speeds, designed for precise and optimal processing to meet all your culinary requirements;
5. Outfitted with an advanced air-filter system to safeguard the vacuum pump by preventing material ingress during operation, ensuring smooth and uninterrupted functionality.
Audited Supplier 
){kind=link}