Advanced Sausage Maker Production Line with Customization Options Available

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Introducing the Manual Sausage Making Machine Production Line – the perfect blend of efficiency and craftsmanship, designed to transform the art of sausage making into a seamless experience.

1. Cutting-Edge Frozen Meat Grinder Functionality
The innovative frozen meat grinder is engineered to utilize a rotating screw, expertly driving raw meat from the hopper to the precision-engineered pre-cutting hole plate within the winch box. This advanced system employs a dynamic rotating cutting blade paired with a hole plate eye blade to meticulously slice the meat. Through the application of screw-exerted pressure, this state-of-the-art machine consistently extrudes meat through the hole plate. Renowned as a quintessential cutting device in meat processing, it can be customized with diverse aperture mesh panels, offering unparalleled versatility in producing meat particles of varying sizes.

2. High-Performance Feeder Mechanism
This robust lifting apparatus, tailored for the 200L standard meat truck, is specifically designed to elevate materials to optimal heights, seamlessly depositing them into the equipment's hopper to complete the feeding process. This machinery synergistically complements the vacuum filling mixer, ensuring a harmonious and efficient operation.

3. Versatile Mixer Functionality
The mixer is adept at blending fillings, scattered ingredients, and sauces, perfectly enhancing the viscosity and elasticity of the mixture. Equipped with a specialized fan mixer, it guarantees that fillings are stirred and tenderized to perfection, catering to the most discerning palates.

4. Precision Chopper Machine Function
The mixer employs high-speed rotational mixer blades to expertly cut and emulsify raw meat, significantly boosting the product's elasticity and density while safeguarding its essential nutrients from oxidation and degradation. This process meticulously preserves the product's innate color, aroma, flavor, and nutritional value. Boasting rapid shaft speeds and superior emulsification effects with minimal temperature increase, the machine's key components are crafted with high-precision, ensuring unparalleled stability and performance throughout.
5. Advanced Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
This cutting-edge pneumatic quantitative torque enema device masterfully regulates product weight and manages each program through an intuitive control valve switching cylinder, effortlessly operated via the control panel buttons. Evolving from its predecessor, the quantitative enema machine, this advanced equipment not only achieves precise quantitative enema but also performs automatic kinking, revolutionizing the industry by overcoming the former limitation of completing both processes concurrently.
6. Efficient Channel Smoker Function
The steam smoke furnace integrates multifaceted steam, baking, smoking, and exhaust capabilities. Utilizing steam heating units, it synchronizes cycle control, smoking, baking, and drying processes, significantly streamlining the smoking procedure while enhancing production efficiency. This advanced technology offers precise regulation of smoke quantities (utilizing fruit wood, wood chips, rice shell, rice bran, or white sugar), optimizing cost-effectiveness. With enhanced equipment design, the furnace achieves an ideal balance of rapid heating, effective drying, and superior smoking results.

7. Double-Chamber Vacuum Packing Machine
The vacuum packing machine effectively evacuates air (or inflates) from the bag before sealing, ensuring the contents are shielded from oxygen, preserved against moisture, mold, rust, corrosion, insects, and pollution. This innovative solution significantly extends shelf life and preservation duration, simplifying storage and transportation logistics.