Specifications
1. Ingeniously designed vacuum material adsorption inlet, ensuring effortless integration of additives;
2. Meticulously constructed with high-grade SUS 304 stainless steel, guaranteeing durability, and stringent hygiene standards;
3. Equipped with versatile Monolithic or V shaped paddles, allowing for adaptable and efficient operation tailored to your needs;
4. Features a high-performance air-filter, safeguarding the vacuum pump by preventing material ingress during operation.
In a perfect vacuum environment, meats jubilantly tumble, twist, and turn within this state-of-the-art rolling and kneading machine. This revolutionary movement ensures meats harmoniously collide to achieve a superior massage effect that is second to none. Through this meticulous processing, the machine expertly salts meats uniformly, enhances their texture and elasticity, and exquisitely improves the internal quality of the products.
Application:
Uniquely suited for the preparation and curing of a variety of culinary delights like sauce-braised pork, delectable ham, savory bacon, mouth-watering barbecue, succulent sausage, and exquisite seafood.
Characteristics:
1. Boasts a vacuum material adsorption inlet, streamlining the addition of ingredients seamlessly;
2. Skillfully engineered with premium SUS 304 stainless steel, offering unmatched longevity and sanitation;
3. Offers Monolithic or V shaped paddles, delivering customized rolling and kneading strength to suit an array of products;
4. Provides two distinctive rotating speeds, tailored for optimal and precise processing for diverse culinary needs;
5. Includes an advanced air-filter system, protecting the vacuum pump from material entry, thus ensuring seamless and uninterrupted operations.
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