Specifications
1. Vacuum material adsorption inlet: Ingeniously designed for optimal efficiency.
2. Crafted from high-grade SUS 304 stainless steel: Ensures durability and quality.
3. Available with either Monolithic or V-shaped paddles: Provides versatility for various culinary needs.
4. Advanced air-filter: Protects the internal mechanisms.
In a meticulously maintained vacuum state, the meats experience a dynamic motion of turning and rolling within the machine, colliding in a manner that mimics a massage. This process expertly distributes seasoning, enhances elasticity, and optimizes the internal structure for superior quality products.
Application:
Perfectly suited for crafting a wide range of delectable products such as sauce-braised pork, ham, bacon, barbecue, sausages, and expertly processed seafood.
Characteristics:
1. Ingenious vacuum material adsorption inlet: Simplifies the addition of additives for enhanced flavor.
2. Constructed with premium SUS 304 stainless steel: Guarantees robustness and reliability.
3. Versatile Monolithic or V-shaped paddles: Tailors rolling and kneading strength to specific product needs, ensuring optimal texture and taste.
4. Dual rotating speeds: Offers flexibility and precision for diverse culinary outcomes.
5. Equipped with a sophisticated air-filter: Prevents material from entering the vacuum pump during operation, ensuring seamless performance.
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