Specifications
1. Vacuum Material Adsorption Inlet; Effortlessly facilitate the addition of seasonings and spices to enhance flavor.
2. SUS 304 Stainless Steel; Built with premium-grade, durable stainless steel ensuring longevity and hygiene.
3. Monolithic or V-Shaped Paddles; Designed for versatility, these paddles offer customized kneading strength, adapting to various meat textures and types.
4. Air-Filter; Ensures the internal components remain pristine by preventing material entry into the vacuum pump during operation.
In a vacuum state, the meats gracefully tumble and rotate within the rolling and kneading machine, colliding gently to achieve a perfect massage effect. This process ensures homogeneous salting, enhances elasticity, and significantly improves the internal structure of your meat products, resulting in a superior quality finish.
Application:
Ideal for: sauce-braised pork, ham, bacon, barbecue, sausage, and the intricate seafood curing process.
Characteristics:
1. Convenient Vacuum Material Adsorption Inlet; Simplifies the integration of additives, optimizing flavor profiles.
2. High-Quality SUS 304 Stainless Steel Construction; Ensures robust performance and easy cleaning.
3. Versatile Monolithic or V-Shaped Paddles; Adjust to varying rolling and kneading intensities, catering to diverse product needs.
4. Dual Rotating Speeds; Offers flexibility in processing, accommodating a range of meat processing requirements.
5. Advanced Air-Filter Integration; Prevents material aspiration into the vacuum pump, ensuring smooth, uninterrupted operation.
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