Specifications
1. Vacuum material adsorption inlet;
2. SUS 304 stainless steel;
3. Monolithic or V shaped paddles;
4. Air-filter.
Experience the exceptional performance of our Heavy-Duty Meat Processing Machine with an advanced vacuum tumbler design. In a vacuum state, the meats are expertly turned up and down within the rolling and kneading mechanism, where they gently collide and caress one another to deliver a profound massage effect. This state-of-the-art machine ensures meats are salted evenly, enhancing their elasticity and significantly improving the internal structure for superior product quality.
Application:
Perfectly designed for a variety of culinary processes, this machine excels in preparing sauce-braised pork, ham, bacon, barbecue, sausages, and even aids in the meticulous curing process of seafood.
Characteristics:
1. Featuring a vacuum material adsorption inlet, this design makes it incredibly convenient to add any additives seamlessly;
2. Constructed with premium SUS 304 stainless steel for robust durability and enduring performance;
3. Equipped with monolithic or V shaped paddles, offering versatile rolling and kneading strength tailored to different product needs;
4. Capable of operating at two distinct rotating speeds for enhanced flexibility;
5. An integrated air filter is installed to meticulously prevent material from being drawn into the vacuum pump during operation, ensuring a smooth and efficient process.
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