Specifications
1. Embrace precision with our vacuum material adsorption inlet, ensuring seamless material intake;
2. Masterfully constructed with premium SUS 304 stainless steel, promising unmatched durability and extraordinary hygiene;
3. Choose between Monolithic or V shaped paddles, offering versatile operations tailored to your specific needs;
4. Equipped with a highly efficient air-filter, safeguarding superior performance and reliability.
In a vacuum state, experience a culinary revolution as meats delightfully tumble up and down within this innovative rolling and kneading marvel. This exceptional motion ensures that the meats engage in perfect collisions, achieving an unparalleled massage effect. This process guarantees that meats are salted to perfection, enhances elasticity, and significantly refines the internal structure of your products.
Application:
Elevate your culinary creations with this processor, ideal for sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing processes. It's your ultimate companion in achieving gourmet-quality results.
Characteristics:
1. Designed with a vacuum material adsorption inlet, allowing for the effortless integration of additives;
2. Forged with SUS 304 stainless steel, ensuring robustness and meticulous hygiene;
3. The Monolithic or V shaped paddles provide customizable rolling and kneading strengths, ideal for a diverse range of products;
4. Features two distinct rotating speeds, offering precise control for optimal processing results;
5. Includes an advanced air-filter, preventing materials from entering the vacuum pump and ensuring smooth, uninterrupted operation.
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