Premium Food Machinery Solutions for High-Volume Sausage Production

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Experience the efficiency and precision of our Manual Sausage Making Machine Production Line, a pivotal component in streamlining your high-volume sausage production process.

1. Unmatched Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder is an engineering masterpiece, meticulously crafted to utilize a state-of-the-art rotating screw mechanism. This exceptional design propels raw meat seamlessly from the hopper to the pre-cutting hole plate within the winch box. The synchronized dance of the rotating cutting blade and the hole plate eye blade ensures the meat is sliced with unparalleled precision. Empowered by the screw's pressurizing capability, the meat is continuously and flawlessly extruded through the hole plate, renowned for its adaptability to various aperture mesh panels. This allows customization of particle sizes to cater to your specific requirements, making it an indispensable tool in modern meat processing.

2. Advanced Feeder Functionality for Uninterrupted Operation
This cutting-edge lifting equipment is meticulously engineered for the 200L standard meat truck. Its primary function is to elevate materials to a designated height, seamlessly depositing them into the machinery's hopper to efficiently complete the feeding process. This equipment is vital, operating in perfect harmony with the vacuum filling mixer, ensuring a seamless and supportive workflow in your production line.

3. Superior Mixer Function for Enhanced Viscosity and Consistency
Our mixer is the epitome of engineering excellence, proficient at blending fillings, scattered ingredients, and sauces with unmatched precision. It substantially enhances the viscosity and elasticity of the stirred mixture, while a specialized fan mixer guarantees tenderization, achieving an impeccable and uniform consistency every time.

4. Precision Chopper Machine Function for Nutritional Integrity
The chopper machine employs a high-speed rotating mixer knife, masterfully cutting and emulsifying raw meat. This process not only elevates the product's elasticity and density but also preserves its nutritional integrity by preventing oxidation and degradation. It maintains the meat's natural color, aroma, flavor, and nutritional value to the highest degree. Distinguished by its rapid shaft speed and outstanding emulsification performance, this machine minimizes temperature rise. Crafted with high-precision equipment, these components enhance machining accuracy and ensure the machine's overall performance reliability and stability.
5. Revolutionary Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine: Precision and Innovation in One
Our pneumatic quantitative torque enema machine is a groundbreaking innovation in precision engineering. Utilizing a control valve to switch the cylinder, it meticulously adjusts product weight. The intuitive operation panel orchestrates each program, making this machine a significant evolution from traditional quantitative enema machines. It seamlessly integrates both precise enema and automatic kink processes, overcoming previous limitations of separate quantitative enema and kink operations.
6. Comprehensive Channel Smoker Function for Peak Efficiency
The steam smoke furnace stands as a hallmark of pinnacle function and efficiency, seamlessly integrating steaming, baking, smoking, and exhaust capabilities. Utilizing steam heating at its core, the innovative cycle control system harmonizes smoke, baking, drying, and other processes. This synergy significantly reduces smoking time while amplifying production efficiency. The precise regulation of smoke volume, employing materials such as fruitwood and various wood chips, ensures strategic cost control and has led to groundbreaking improvements in equipment efficiency. This results in ideal heating speed, drying effectiveness, and unmatched smoke quality.

7. Dual-Chamber Vacuum Packing Machine Excellence for Optimal Preservation
The vacuum packing machine provides an indispensable solution, efficiently vacating (or inflating) and sealing bags to isolate packaged goods from oxygen. This protective process guards against moisture, mildew, rust, corrosion, insects, and contamination, effectively extending shelf life and preservation duration. It facilitates effortless storage and transportation, making it an essential component in maintaining product integrity within any production line.