Specifications
1. Ingenious vacuum material adsorption inlet designed for optimal efficiency;
2. Premium-grade SUS 304 stainless steel construction for superior durability;
3. Choice of monolithic or V-shaped paddles for customizable processing;
4. Integrated air-filter for enhanced operational cleanliness.
In the optimized vacuum environment, meats are gently lifted and tumbled in the rolling and kneading machine, ensuring an even massage effect. This meticulous process allows meats to absorb seasoning uniformly, enhances their elasticity, and refines the internal structure for superior quality end products.
Application:
Perfect for preparation processes such as sauce braised pork, delectable ham, savory bacon, tantalizing barbecue, flavorful sausage, and expertly cured seafood.
Characteristics:
1. Convenient vacuum material adsorption inlet, facilitating easy addition of additives;
2. Constructed with SUS 304 stainless steel for reliability and hygiene;
3. Equipped with monolithic or V-shaped paddles, offering varied rolling and kneading intensities tailored to specific products;
4. Features dual rotating speeds for versatile processing needs;
5. Comes with an air-filter to prevent material from entering the vacuum pump during operation, maintaining seamless functionality.
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