Specifications
1. Features a vacuum material adsorption inlet designed for optimal efficiency;
2. Constructed with premium SUS 304 stainless steel for unmatched durability and hygiene;
3. Equipped with monolithic or V-shaped paddles, tailored for versatile processing needs;
4. Includes a high-quality air filter for enhanced operational performance.
In a vacuum state, the machine expertly massages the meats by turning them up and down, allowing them to hit against each other. This process ensures homogeneous salting, boosts elasticity, and significantly enhances the internal structure of the final products.
Application:
Ideal for processing sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing.
Characteristics:
1. Vacuum material adsorption inlet, simplifying the addition of additives for seamless processing;
2. Made with SUS 304 stainless steel, ensuring premium quality and long-lasting performance;
3. Features monolithic or V-shaped paddles, offering adjustable rolling and kneading strength for various product requirements;
4. Provides two rotating speed options for flexible and customized processing;
5. Fitted with an air filter to prevent materials from being drawn into the vacuum pump during operation, ensuring smooth and uninterrupted processing.
Audited Supplier 
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