High-Performance Sausage Making Machine for Efficient Food Processing

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Revolutionary Manual Sausage Making Machine Production Line

1. Unmatched Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder is an exquisite marvel of contemporary engineering, meticulously designed to employ an intricate rotating screw mechanism. This mechanism propels raw meat with precision, ushering it seamlessly from the hopper towards the pre-cutting hole plate nestled within the winch box. Through the harmonious synchronization of a rotating cutting blade and a hole plate eye blade, the meat is seamlessly sliced. The screw's pressurizing prowess ensures that meat is continuously and efficiently extruded through the hole plate. Celebrated as an indispensable asset in the realm of meat processing, this machine boasts adaptability with a variety of aperture mesh panels, facilitating the transformation of raw meat into an assorted range of particle sizes to perfectly suit your specific requirements.

2. Advanced Feeder Functionality for Uninterrupted Operation
This advanced lifting equipment is a masterpiece of meticulous design, tailored precisely for the 200L standard meat truck. Its primary function is to gracefully elevate materials to a predetermined height, subsequently transferring them into the hopper of the machinery to flawlessly complete the feeding process. This machine assumes a vital role, working in perfect harmony with the vacuum filling mixer, ensuring an uninterrupted and seamlessly supportive operation that enhances overall efficiency.

3. Superior Mixer Function for Optimal Consistency
Our mixer is a testament to engineering excellence, crafted to perfection for blending fillings, scattered ingredients, and sauces with unmatched precision. It significantly boosts the viscosity and elasticity of the stirred filling while a specialized fan mixer ensures a uniformly tenderized mixture, achieving an impeccable level of consistency that meets the highest standards of quality.

4. Precision Chopper Machine Function for Enhanced Quality
The chopper machine is a triumph of innovation, employing a high-speed rotating mixer knife to proficiently cut and emulsify raw meat. This meticulous process enhances the product's elasticity and density, while safeguarding its vital nutritional integrity by preventing oxidation and degradation. The machine ensures the retention of the meat's natural color, aroma, flavor, and nutritional essence to the utmost. Distinguished by its rapid shaft speed, exceptional emulsification capabilities, and minimal temperature elevation, the machine's key components are crafted using high-precision equipment, guaranteeing superior machining accuracy and ensuring unparalleled stability in performance.
5. Innovative Pneumatic Quantitative Kink Filling Machine for PrecisionPneumatic Quantitative Kink Filling Machine: An Innovation in Precision
Our pneumatic quantitative torque enema machine embodies the pinnacle of precision and innovation. By adeptly employing a control valve to toggle the cylinder, it meticulously calibrates product weight and orchestrates each step through an intuitive operation panel. This cutting-edge equipment, a significant evolution beyond the traditional quantitative enema machine, facilitates both precision-driven enema and automatic kink processes. It masterfully overcomes prior limitations, enabling simultaneous execution of quantitative enema and kink functions with unmatched efficiency.
6. Comprehensive Channel Smoker Function for Optimal Production
The steam smoke furnace represents the zenith of functional integration and efficiency, skillfully combining steaming, baking, smoking, and exhaust processes. Utilizing steam heating at its core, it employs a cutting-edge cycle control system to orchestrate smoke, baking, drying, and other processes in perfect synergy. This innovation dramatically reduces smoking time while exponentially boosting production efficiency. The ability to meticulously regulate smoke volume, using a diverse array of materials like fruitwood, wood chips, rice husks, rice bran, and white sugar, affords precise cost control and culminates in strategic equipment enhancements. This results in an ideal balance of heating speed, drying efficacy, and superior smoke quality.

7. Dual-Chamber Vacuum Packing Machine Excellence for Superior Preservation
The vacuum packing machine stands as an indispensable solution within the production line, proficiently vacating (or inflating) and sealing bags. This process effectively isolates packaged goods from oxygen, thereby preserving them by providing robust protection against moisture, mildew, rust, corrosion, insects, and contamination. This meticulous preservation process significantly extends shelf life and storage duration, facilitating effortless storage and transportation, thereby establishing itself as an essential asset integral to any efficient production line.