Introducing the Manual Sausage Making Machine Production Line – a masterful blend of traditional craftsmanship and modern technology, designed to streamline your sausage creation process with precision and ease. 1. Frozen Meat Grinder Function The frozen meat grinder exemplifies innovation and efficiency, utilizing a dynamic rotating screw to seamlessly propel raw meat through the hopper to the pre-cutting hole plate within the winch box. Harness the power of a rotating cutting blade and hole plate eye blade to expertly cut meat, while the screw's squeeze pressure ensures a consistent flow of meat through the hole plate. This versatile and indispensable cutting machine, a staple in meat processing, is adaptable with various aperture mesh panels, allowing you to tailor the size of meat particles to your exact specifications.
2. Feeder Function Introducing our state-of-the-art lifting equipment, meticulously designed for the 200L standard meat truck. Elevate your materials to optimal heights, seamlessly depositing them into the equipment hopper to complete the feeding process with unparalleled efficiency. This feeder is an essential companion to the vacuum filling mixer, ensuring synchronized operations and streamlined workflow.
3. Mixer Function Our mixer is your go-to solution for blending fillings, scattered ingredients, and sauces. It enhances the viscosity and elasticity of your mixtures, thanks to a specially crafted fan mixer that stirs and tenderizes fillings to perfection, ensuring every bite is a delightful sensation. 4. Chopper Machine Function Experience the pinnacle of food processing with our chopper machine, featuring high-speed rotating knives that cut and emulsify raw meat with precision. This machine elevates product elasticity and density while preserving the vibrant color, aroma, flavor, and nutritional integrity of your ingredients. With a focus on minimal temperature rise and exceptional emulsification, our high-precision components ensure stability and superior performance. 5.Pneumatic Quantitative Kink Filling Machine Revolutionize your processing with our pneumatic quantitative torque enema. Seamlessly adjust product weight with control valve switches and manage every step via the intuitive operation panel. Building on the foundations of the quantitative enema machine, our advanced system allows for both precise enema and automatic kinking, overcoming previous limitations and achieving unprecedented efficiency. 6. Channel Smoker Function Our steam smoke furnace is an all-in-one marvel, offering steam, baking, smoke, and exhaust capabilities. Steam heating combines with integrated cycle control, streamlining processes for smoke, baking, and drying. Enhance production efficiency with adjustable smoke levels (from fruit wood to white sugar), effectively managing costs while achieving optimal heating, drying, and smoking outcomes. 7. Double-Chamber Vacuum Packing Machine Our vacuum packing machine sets the standard for preservation and protection. By vacuuming (or inflating) and sealing bags, it shields contents from oxygen, extending their shelf life while safeguarding against moisture, mildew, rust, corrosion, insects, and pollution. This process ensures your products remain pristine during storage and transport.