Specifications
1. Vacuum material adsorption inlet;
2. SUS 304 stainless steel;
3. Monolithic or V shaped paddles;
4. Air-filter.
Experience the magic of our Heavy-Duty Food Machinery: High-Volume Vacuum Tumbler for Meat, where in a precise vacuum state, meats elegantly tumble, rolling and kneading with finesse. This harmonious movement allows meats to interact and massage each other, achieving a deeply satisfying texture. As a result, meats become perfectly salted, enriched with elasticity, and boast a refined and improved internal structure.
Application:
Tailored for a range of culinary delights, it excels in enhancing the flavors and textures of sauce braised pork, ham, bacon, savory barbecue, succulent sausages, and a variety of seafood curing processes.
Characteristics:
1. The vacuum material adsorption inlet is ingeniously designed for effortless addition of additives, enhancing convenience and efficiency;
2. Crafted from premium SUS 304 stainless steel, ensuring durability and hygiene;
3. Choose between monolithic or V-shaped paddles, each offering unique rolling and kneading strengths to cater to diverse product needs;
4. Equipped with two versatile rotating speeds for optimal performance;
5. An advanced air-filter system is installed, skillfully preventing material from being drawn into the vacuum pump during operation, preserving the machine's integrity and longevity.
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