Specifications
1. Ingeniously designed vacuum material adsorption inlet for seamless introduction of ingredients;
2. Meticulously constructed with top-grade SUS 304 stainless steel, ensuring unmatched durability and pristine hygiene;
3. Offers adaptability with either Monolithic or V shaped paddles, catering to diverse culinary processes with precision;
4. Enhanced with a highly efficient air-filter, elevating performance efficiency.
In a state of vacuum, meats engage in a delightful dance, tumbling up and down within this cutting-edge rolling and kneading apparatus. This specialized movement guarantees that meats meld seamlessly, achieving a massage effect that is second to none. Through this method, the machine ensures uniform salting, amplifies elasticity, and profoundly enhances the internal texture of the meat products.
Application:
Perfectly suited for the curing processes of sauce-braised pork, succulent ham, savory bacon, delectable barbecue, savory sausage, and exquisite seafood.
Characteristics:
1. Incorporates a vacuum material adsorption inlet, facilitating effortless addition of ingredients;
2. Engineered with precision using SUS 304 stainless steel, promising robustness and exceptional sanitary conditions;
3. Employs Monolithic or V shaped paddles to offer customized rolling and kneading intensity, ideal for a broad spectrum of culinary creations;
4. Furnishes two distinct rotational speeds to ensure superior processing tailored to specific needs;
5. Equipped with a sophisticated air-filter to safeguard against material infiltration into the vacuum pump, thereby ensuring a smooth and uninterrupted operational experience.
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