Specifications
1. Ingeniously designed vacuum material adsorption inlet;
2. Constructed with premium SUS 304 stainless steel for robust durability;
3. Versatile monolithic or V-shaped paddles for tailored processing;
4. Equipped with a high-efficiency air-filter system.
In an optimized vacuum state, meats are expertly tumbled and kneaded within the machine, allowing them to collide and rub against one another. This process ingeniously ensures a thorough massage effect, resulting in uniformly salted meats. This not only enhances elasticity but also significantly improves the product's internal structure.
Application:
Ideal for sauce braised pork, ham, bacon, barbecues, sausages, and seafood curing processes.
Characteristics:
1. Convenient vacuum material adsorption inlet for seamless additive incorporation;
2. Utilizes SUS 304 stainless steel for superior resilience and longevity;
3. Offers monolithic or V-shaped paddles with customizable rolling and kneading intensities to suit diverse product needs;
4. Features dual rotating speeds for versatile processing;
5. Includes an advanced air-filter to prevent material from entering the vacuum pump during operation.
Audited Supplier 
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