Innovative Sausage Stuffer for Streamlined Food Machinery Applications

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Introducing our cutting-edge Manual Sausage Making Machine production line, a marvel in culinary engineering designed to revolutionize your food production processes.

1. Unleash the Power of Our Frozen Meat Grinder Function
Our state-of-the-art frozen meat grinder harnesses the strength of a rotating screw to expertly transport raw meat from the hopper to the pre-cutting hole plate housed within the winch box. The dynamic interaction between the rotating cutting blade and the precision-engineered hole plate eye blade results in perfectly cut meat particles. Thanks to the immense pressure exerted by the screw, this machine ensures a continuous, smooth discharge of meat through the hole plate. This essential cutting machine is a staple in meat processing, offering versatile adaptability through various aperture mesh panels to create diverse particle sizes.

2. Elevate Your Production with Our Feeder Function
Our advanced feeder is meticulously designed to elevate materials from the 200L standard meat truck to the perfect height, seamlessly dumping them into the equipment's hopper to efficiently complete the feeding process. This innovative machine works in harmony with the vacuum filling mixer, providing vital support for streamlined operations.

3. Experience Excellence with Our Mixer Function
The mixer is a master of versatility, expertly combining fillings, scattered ingredients, and sauces to perfection. It enhances the viscosity of the stirred fillings, imparts elasticity, and features a unique fan mixer to tenderize the mixture, ensuring superior quality results in every batch.

4. Precision and Performance in Our Chopper Machine Function
Our chopper machine employs a high-speed rotating mixer knife to finely cut and emulsify raw meat, significantly enhancing the product's elasticity and density. It protects the nutritional integrity by preventing oxidation and destruction, preserving the original color, fragrance, and flavor to the fullest. With impressive characteristics such as rapid shaft speed, exceptional emulsification, minimal temperature rise, and high-precision components, this machine guarantees unmatched stability and performance.
5. Empower Your Production with Our Pneumatic Quantitative Kink Filling MachineTransform your processing capabilities with our Pneumatic Quantitative Kink Filling Machine, designed to deliver precision and flexibility.
Our innovative pneumatic torque enema machine uses a sophisticated control valve switching system to fine-tune the weight of processed products. Operate with ease using the control buttons on the panel, allowing seamless program management. Building on the foundation of the traditional quantitative enema machine, this equipment offers both quantitative enema and automatic kink functions, overcoming the limitations of previous models that couldn't achieve these tasks simultaneously.
6. Optimize with Our Channel Smoker Function
Experience the multifunctional steam smoke furnace, offering steam, baking, smoke, and exhaust capabilities. The steam heating unit works in concert with integrated cycle control systems for smoke, baking, and drying, dramatically shortening processing times and boosting production efficiency. Control smoke quantities (fruit wood, wood chips, rice shell, rice bran, white sugar) to optimize costs. Our improved equipment design ensures rapid heating, effective drying, and ideal smoke effects.

7. Double the Efficiency with Our Double-Chamber Vacuum Packing Machine
Our vacuum packing machine delivers exceptional packaging by vacuuming or inflating the bag before sealing, ensuring optimal protection. Achieve oxygen isolation, preservation, moisture control, and protection against mold, rust, corrosion, insects, and pollution. Effectively extend shelf life and preservation periods, facilitating effortless storage and transportation.