Specifications
1. Vacuum material adsorption inlet for seamless integration of ingredients;
2. Crafted with superior SUS 304 stainless steel, guaranteeing unmatched durability and hygiene;
3. Available with versatile Monolithic or V shaped paddles, ensuring adaptive and efficient operation for various needs;
4. Equipped with a high-performance air-filter, ensuring clean and efficient operation.
Within its vacuum state, this cutting-edge rolling and kneading machine expertly tumbles meats, achieving a rhythmic up-and-down motion that ensures meats collide perfectly. This action delivers an exceptional massage effect, evenly distributing salting, enhancing elasticity, and refining the product's internal structure for superior quality.
Application:
Perfectly designed for sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing processes, making it an essential tool for professional kitchens.
Characteristics:
1. Boasts a vacuum material adsorption inlet, facilitating easy integration of additives, revolutionizing the processing technique;
2. Expertly constructed with SUS 304 stainless steel, offering remarkable durability and superior hygiene standards;
3. Offers Monolithic or V shaped paddles that provide customized rolling and kneading strengths, adapting effortlessly to a diverse array of meat products;
4. Delivers two distinct rotating speeds, ensuring optimal processing for every culinary task;
5. Includes a robust air-filter system that prevents material intrusion into the vacuum pump, ensuring smooth, continuous operation without disruptions.
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