Customized High-Performance Sausage Stuffer for Efficient Food Processing

Product Details
Customization: Available
After-sales Service: 24h
Warranty: 24h
Diamond Member Since 2016

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Number of Employees
5
Year of Establishment
2015-03-03
  • Customized High-Performance Sausage Stuffer for Efficient Food Processing
  • Customized High-Performance Sausage Stuffer for Efficient Food Processing
  • Customized High-Performance Sausage Stuffer for Efficient Food Processing
  • Customized High-Performance Sausage Stuffer for Efficient Food Processing
  • Customized High-Performance Sausage Stuffer for Efficient Food Processing
  • Customized High-Performance Sausage Stuffer for Efficient Food Processing
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Basic Info.

Model NO.
Sausage Stuffer Machine
Power Source
Electric
Automatic Grade
Automatic
Type
Mix Filling Machines
Voltage
380V
Customized
Customized
Transport Package
Seawarth Packing
Specification
Customized
Trademark
FST
Origin
China
HS Code
121296300
Production Capacity
300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line
Customized High-Performance Sausage Stuffer for Efficient Food Processing
1. Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder stands as a technological marvel, showcasing impeccable engineering. It employs a sophisticated rotating screw mechanism to skillfully drive raw meat from the hopper to the pre-cutting hole plate nestled within the winch box. This seamless flow is accomplished through the perfect harmony of a rotational cutting blade and a precise hole plate eye blade, masterfully cutting the meat. Thanks to the screw’s incredible pressurizing prowess, meat is expertly extruded through the hole plate. This machine, celebrated as a cornerstone of meat processing, offers a variety of aperture mesh panels, allowing the raw meat to be fashioned into diverse particle sizes to meet your exact demands.

Customized High-Performance Sausage Stuffer for Efficient Food Processing2. Advanced Feeder Functionality
This cutting-edge lifting equipment is exquisitely engineered for the 200L standard meat truck. Its core purpose is to elevate the material to a precise height, seamlessly depositing it into the machinery’s hopper, ensuring the feeding process is executed with unparalleled efficiency. This pivotal machine operates in perfect harmony with the vacuum filling mixer, offering seamless support for an uninterrupted, streamlined operation.


Customized High-Performance Sausage Stuffer for Efficient Food Processing3. Superior Mixer Function
Our mixer, a masterpiece of engineering, is crafted for impeccable performance, blending fillings, dispersed ingredients, and sauces with unmatched precision. It significantly elevates the viscosity and elasticity of the stirred filling. The innovative fan mixer tenderizes the mixture, achieving a consistency that is nothing short of exceptional.
Customized High-Performance Sausage Stuffer for Efficient Food Processing
4. Precision Chopper Machine Function
The chopper machine harnesses the power of a high-speed rotating mixer knife to expertly cut and emulsify raw meat with precision. This process not only enhances the product's elasticity and density but also meticulously preserves its nutritional integrity, preventing oxidation and degradation. The machine retains the meat’s inherent color, aroma, flavor, and nutritional essence to the highest degree. Distinguished by its rapid shaft speed, exceptional emulsification capabilities, and minimal temperature elevation, the machine's pivotal components are engineered with high-precision tools, elevating machining accuracy and ensuring exceptional performance stability.
Customized High-Performance Sausage Stuffer for Efficient Food Processing5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine redefines precision. Through an advanced control valve that switches the cylinder, it finely calibrates product weight and orchestrates each program via an intuitive operation panel. This equipment marks a significant evolution from traditional quantitative enema machines, enabling precise enema and automatic kink processes, thus overcoming former limitations where these processes could not be conducted simultaneously.

Customized High-Performance Sausage Stuffer for Efficient Food Processing6. Comprehensive Channel Smoker Function
The steam smoke furnace epitomizes functionality and efficiency, seamlessly combining steaming, baking, smoking, and exhaust operations. By harnessing steam heating as its core, it employs a cutting-edge cycle control system to harmonize smoke, baking, drying, and additional processes. This significantly reduces smoking time while enhancing production efficiency. Its ability to meticulously regulate smoke volume with materials like fruitwood, wood chips, rice husks, rice bran, and white sugar, offers precise cost control and strategic equipment improvements. This optimization results in perfect heating speed, effective drying, and superior smoke quality.
Customized High-Performance Sausage Stuffer for Efficient Food Processing
7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine is an essential ally, proficiently vacating (or inflating) and sealing bags to isolate packaged goods from oxygen. This robust process preserves them by protecting against moisture, mildew, rust, corrosion, insects, and contamination, effectively extending shelf life and preservation time. This makes effortless storage and transportation possible, establishing the machine as an indispensable component in any production line.
Customized High-Performance Sausage Stuffer for Efficient Food Processing

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