Dumpling machine introduction
Fully automatic dumpling machine for hotels, restaurants, restaurants, groups canteen processing, kindergarten, frozen dumpling production. All kinds of meat, meat stuffing, mixed with vegetable stuffing and other kinds of the dumplings, can be used for steaming, boiling, frying and frozen food processing.
The main parts of the automatic dumpling machine are the axial output, the stuffing and the molding of the three parts.. When working, add flour hopper by a spiral propeller (lost the flour auger) will face push to export, to form a hollow tube, at the same time, the double level variable vane pump stuffing push tube surface, from the forming die rolling forming.
The replacement of the nose may spring rolls, Boiled dumplings, wonton, Hot pot curry dumplings, Pearl Boiled dumplings, dumplings, dumplings pot with lace. Products can be boiled, steamed, fried and processed frozen food.
Advantage
1.Multi-purpose: As long as the replacement mold, you can make different foods: spring rolls, wonton, hot pot dumplings, curry dumplings, lace dumplings, dumplings.
2.Thickness of facial skin and filling quantity can be adjusted
3.Suitable for a variety of conditioning: suitable for rapid freezing, storage resistance, is the ideal microwave oven food, Widely used in hotels, restaurants, canteens and canteens
4Easy to operate: Easy to operate, no experience can operate. Manufacturing speed fast, saving time and effort
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