Frozen vegetables production line is designed for quick-frozen fruits and vegetables supporting the use of a full automatic production line, and our company production of LSD type fluidized quick-freezing equipment form a complete set, for all kinds of vegetables, fruit, frozen before washing, blanching, precooling, processing, such as washing, drop the temperature equipment according to the requirements of food processing factory good working standard design, made of full stainless steel by mechanical operation to replace the heavy manual work, convenient operation, avoid the repeated pollution, completely conform to the export of food hygiene standards, low energy efficiency, to comprehensively improve the quality of frozen goods production and provides a strong protection.Generally applicable to the bean, taro, bamboo shoots, after was, mushrooms, water chestnut, mushrooms, pea, broad bean, soybean, asparagus, potato chips and spinach, cauliflower and other leaf vegetables and root vegetables and fruits of clear, blanching, precooling, waterlogging caused by excessive rainfall process.
Fruit and vegetable quick-freezing machine before processing assembly line equipment, generally by the air bubble cleaning machine, screw for blanching machine, spray cooling machine,
ice water cooling machine, belt pick machine, feeding machine, vibration feeder water filter cloth and the corresponding electric cabinet, etc.
1, blanching machine: blanching time 1-10 min is adjustable, with steam solenoid valve, automatic control of steam in 90-110 degrees Celsius, with functions of cooking and sterilization.
Precooling
2 . ice water machine, water temperature 0 to 4 degrees Celsius, the transmission speed of net belt can be frozen goods according to the different any speed, cooling to make products quick-frozen previously required temperature
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