Vacuum Tumbler Machine/Machinery for Meat Processing Machine

Product Details
Customization: Available
Power Source: Electric
Process: Thermal Processing
Diamond Member Since 2016

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Registered Capital
6000000 RMB
Plant Area
>2000 square meters
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Basic Info.

Model NO.
vacuum tumbler machine
Automatic Grade
Semi-Automatic
Type
Vacuum Tumbler
Voltage
380V
Customized
Non-Customized
Material
Stainless Steel
Volume
50-1000L
Transport Package
Seaworthy Packing
Specification
CE ISO9001
Trademark
FST
Origin
China
HS Code
121296300
Production Capacity
50-1000L

Product Description

Specifications
1. Vacuum material adsorption inlet;
2. SUS 304 stainless steel;
3. Monolithic or V shaped paddles;
4. Air-filter.
In vacuum state, the meats turn up and down in the rolling and kneading machine, hitting against each other, to achieve the massage effect. The machine is able to make the meats salted homogeneously, increase them elasticity, and improve the internal structure of the products.
Application
Sauce braised pork, ham, bacon, barbecue, sausage and seafood curing process.
Characteristics
1. Vacuum material adsorption inlet, being convenient to add additives;
2. Adopted SUS 304 stainless steel;
3. Monolithic or V shaped paddles, with different rolling and kneading strength, applying to different products;
4. Two kinds of rotating speed;
5. Installed with air-filter, avoiding material being pumped into vacuum pump in running process.
Parameters
Model Capacity
(kg)
Volume(L) RollingSpeed
(RPM)
Power(w) Vacuum Level(Mpa) Size dimension(mm)
GR-100 50 100 11 1.0 -0.08 1020*550*940
GR-300 150 300 11 1.47 -0.08 1300*800*1220
GR-600 300 600 11 1.87 -0.08 1400*1000*1500
GR-1000 500 1000 11 3.55 -0.08 1900*1100*1500
GR-1600 800 1600 3~11 4.55 -0.08 2000*1250*1800
GR-2000 1000 2000 3~11 4.55 -0.08 2500*1250*2000



 

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